Drink Jurançon before you die! Why?
French Royals were traditionally baptised with this sweet, luscious nectar to bless them with a long, joyful, healthy life.
Wine has been made in this region of Southwest France since at least the 1300s. Around this time local authorities started identifying and valuing specific and favored vineyard sites. Making it was one of the first French wine regions to rank the quality level of their vineyards in a classification, or cru, system. Chapeau and merci to these ingenious and foresightful medieval wine lovers!
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Vineyards in the Jurançon, Southwest France | © Richard Semik / www.stock.adobe.com |
In 1553, France’s future King, Henri IV, was baptised using Jurançon wine. He was often referred to as Henri le Grand, le bon roi Henri, and, being a lifelong lothario, le vert galant.
It was believed the wine was the source of this immensely popular king’s diplomatic genius, charm, and long joy-filled life and, as such, it became tradition for royal babies to have their lips moistened with Jurançon during their baptism.
Whether or not Jurançon wine was the source of this bon vivant's long, joyous and vigorous life is hard to say with 100% certainty. But, it's probably best not to leave things to chance and start prescribing yourself a regular dose of Jurançon today!
Here's four I'd recommend. Click on the links to find a bottle near you!
- Domaine Bordenave Cuvee des Dames
- Chateau Jolys Cuvee Jean
- Domaine Bellegarde 'La Comete'
- Clos Lapeyre 'La Magendia de Lapeyre'