Try Bordeaux blanc before you die! Why?
Although no longer Bordeaux's flagship wine, this is a classic blend and is still emulated around the world by quality driven producers.
Once upon a time, dry white wine was what Bordeaux was all about. And, in my opinion, they still represent some of Bordeaux’s best wines (and definitely the best value). Typically, white Bordeaux is a blend of Sauvignon blanc and Semillon sometimes with a splash of Muscadelle added. The exact assemblage will depend on the producer, which adds to the magic.
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Bunches of hand picked Sauvignon blanc being tipped into the press at Domaine de Chevalier | © Domaine de Chevalier |
Much like their red counterparts, high-quality white Bordeaux has a reputation for becoming even more exquisite with age, developing complex tertiary flavors and a scintillating synergy that only pedigree and slow, slightly oxidative aging can achieve. In their youth, top-tier Bordeaux Blancs are tight, vibrant, and fresh, with flavors of citrus, stone fruit, and a touch of oak. As they mature, the wines broaden and deepen, revealing notes of beeswax, toast, dried apricots, and honey. This ability to retain youthful freshness while developing rich, complex layers of flavor is what captivates both wine critics and enthusiasts.
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Grand vin de Bordeaux road sign | © Sablin / www.stock.adobe.com |
Bordeaux Blanc is more than just a wine; it's a timeless classic that promises a journey of discovery with every bottle. Make sure it finds a place on your wine bucket list.